DINNER PARTY MENU

APPETIZERS

 

Here is a sample of the appetizers we offer. Trays contain 2 dozen bites. Be assured that we select your custom menu based on your taste, event and budget. Please contact Suzi to discuss your needs.

Lobster Toasts with Avocado and Espelette Pepper -  $50/tray
Charcuterie Cups - $45/tray
Ham and Gruyere Tartlets - $35/tray
Honey Garlic Chicken Skewers - $30/tray
Ham and Cheese Croquettes - $35/tray
Thai Style Meatballs with Sweet Chili Sauce - $40/tray
Mini Quesadillas - $35/tray
Crab Cakes with Lemon Aioli - $40/tray
Mini Zucchini and Goat Cheese Tarts - $30/tray
Mini Beef En Croute with Bearnaise - $50/tray
Chili Shrimp Skewers - $40/tray
Spanish Flatbread with Pepper, Artichokes and Prosciutto - $35/tray
Goat Cheese and Sundried Tomato Bruschetta - $35/tray
Pear and Cranberry Bruschetta - $ 35/tray
Chorizo Stuffed Dates - $40/tray
Ham and Mushroom Croquettes - $35/tray
Pear and Cranberry Bruschetta - $35/tray
Mini Samosas with Raita dip - $40/tray
Bacon Brown Sugar Chicken Bites - $35/tray
Smoked Turkey Meatballs with Tzatziki - $35/tray
Chicken Salad Tartlets - $35/tray
Pesto Grilled Pepper Rolls - $30/tray
Prosciutto and Fontina Pinwheels - $30/tray
Caramelized Onion and Thyme Sausage Rolls - $40/tray
Deconstructed Chicken Spiedies - $40/tray
Ham and Cheese Jalapeno Poppers - $40/tray
Cheeseburger Mini Muffins - $30/tray

MAIN COURSES
Sicilian Chicken Cacciatore - $80
Mushroom and Gruyere Stuffed Pork Tenderloin - $90
Olive Oil Confit Chicken with Lemon and Cipollini - $90
Spiced Shepherd’s pie - $75
Mediterranean chicken brochettes - $75/tray of 30
French Roasted chicken with vegetables - $85
Spiced Beef Kebabs with Lemon Sauce - $85
Lemongrass Pork Curry - $90
Grilled Flat Iron Steak with Chimichurri - $100
Tomatillo Chicken Stew - $90
Chicken Paillard with Citrus Salad - $90
Lemon Pasta with Arugula - $45
Swiss chard and herb tart - $30 each
Squash, sage and ricotta cannelloni - $70
Roasted Vegetable Quinoa Salad with Griddled Halloumi - $70
Linguini with Mushroom Ragu (with or without Italian Sausage) - $70 / $90
Rigatoni with Sausage and Fennel - $85
Cajun Shrimp and Sausage Pasta - $80
Roasted Shrimp and Vegetable Orzo - $75
Shrimp Couscous with Roasted Tomatoes - $75
Salmon and Lemon Rice Pastry Pie - $45 each
Thai fish Curry - $95
Bucatini with Clams and Scallops - $95

SALADS
Cucumber and Melon Salad with Arugula and Feta - $55/bowl
Panzanella Salad with Fresh Farm Cheese - $55/bowl
Lemon Pea Salad - $30/bowl
Greens with Pumpernickel Croutons and Buttermilk Dressing - $45/bowl
Moroccan Salad (bulgur, pistachios, dates, spinach and blood oranges) - 50 /bowl
Mixed Greens Salad with Citrus, Walnut and Gorgonzola $55/bowl
Spinach Goat cheese and Roasted Vegetable Salad $70
Israeli Couscous and Zucchini Salad $55/ bowl

SIDES
Zucchini and Gruyere Bake Heirloom Tomato Galette - $30 each
Black and White Rice Salad with Squash and Feta - $60
Lemon and Parsley Rice-  $30 ½ tray
Roasted Fingerling Potatoes - $40 ½ tray
Persian Rice (cranberries, pistachios, carrots and citrus zest) - $55 ½ tray
Roasted Carrots with Spices and Yogurt Sauce and Pomegranate Dressing - $70
Mashed Potatoes with Mustard Butter - $50
Baked Greek Vegetables with Feta - $60
Whiskey Glazed Carrots - $40 ½ tray
Garlic Thyme Fondant Potatoes - $55
French Beans with Pancetta - $35 ½ tray

DESSERTS

Tres Leche Cake with Strawberries - $40/cake
Strawberry Crepes with Lemon Cream - $40/ tray
Berries and Mascarpone Cream - $50/ bowl
Individual Fruit Crème Brûlée - $25/ dozen
Chocolate and Salted Caramel Bread and Butter Pudding - $45/ tray
Raspberry or Traditional French Toast Casserole - $40/ tray
Individual Strawberry Trifle - $25/ dozen
Assorted Pies - $15 each
Themed Cupcakes - prices starting at $25/ dozen
Mini Cheesecake Selection - $15/ dozen
Chocolate Pots - $25/ dozen