DINNER PARTY MENU
APPETIZERS
Here is a sample of the appetizers we offer. Trays contain 2 dozen bites. Be assured that we select your custom menu based on your taste, event and budget. Please contact Suzi to discuss your needs.
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Lobster Toasts with Avocado and Espelette Pepper - $50/tray
Charcuterie Cups - $45/tray
Ham and Gruyere Tartlets - $35/tray
Honey Garlic Chicken Skewers - $30/tray
Ham and Cheese Croquettes - $35/tray
Thai Style Meatballs with Sweet Chili Sauce - $40/tray
Mini Quesadillas - $35/tray
Crab Cakes with Lemon Aioli - $40/tray
Mini Zucchini and Goat Cheese Tarts - $30/tray
Mini Beef En Croute with Bearnaise - $50/tray
Chili Shrimp Skewers - $40/tray
Spanish Flatbread with Pepper, Artichokes and Prosciutto - $35/tray
Goat Cheese and Sundried Tomato Bruschetta - $35/tray
Pear and Cranberry Bruschetta - $ 35/tray
Chorizo Stuffed Dates - $40/tray
Ham and Mushroom Croquettes - $35/tray
Pear and Cranberry Bruschetta - $35/tray
Mini Samosas with Raita dip - $40/tray
Bacon Brown Sugar Chicken Bites - $35/tray
Smoked Turkey Meatballs with Tzatziki - $35/tray
Chicken Salad Tartlets - $35/tray
Pesto Grilled Pepper Rolls - $30/tray
Prosciutto and Fontina Pinwheels - $30/tray
Caramelized Onion and Thyme Sausage Rolls - $40/tray
Deconstructed Chicken Spiedies - $40/tray
Ham and Cheese Jalapeno Poppers - $40/tray
Cheeseburger Mini Muffins - $30/tray
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MAIN COURSES
Sicilian Chicken Cacciatore - $80
Mushroom and Gruyere Stuffed Pork Tenderloin - $90
Olive Oil Confit Chicken with Lemon and Cipollini - $90
Spiced Shepherd’s pie - $75
Mediterranean chicken brochettes - $75/tray of 30
French Roasted chicken with vegetables - $85
Spiced Beef Kebabs with Lemon Sauce - $85
Lemongrass Pork Curry - $90
Grilled Flat Iron Steak with Chimichurri - $100
Tomatillo Chicken Stew - $90
Chicken Paillard with Citrus Salad - $90
Lemon Pasta with Arugula - $45
Swiss chard and herb tart - $30 each
Squash, sage and ricotta cannelloni - $70
Roasted Vegetable Quinoa Salad with Griddled Halloumi - $70
Linguini with Mushroom Ragu (with or without Italian Sausage) - $70 / $90
Rigatoni with Sausage and Fennel - $85
Cajun Shrimp and Sausage Pasta - $80
Roasted Shrimp and Vegetable Orzo - $75
Shrimp Couscous with Roasted Tomatoes - $75
Salmon and Lemon Rice Pastry Pie - $45 each
Thai fish Curry - $95
Bucatini with Clams and Scallops - $95
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SALADS
Cucumber and Melon Salad with Arugula and Feta - $55/bowl
Panzanella Salad with Fresh Farm Cheese - $55/bowl
Lemon Pea Salad - $30/bowl
Greens with Pumpernickel Croutons and Buttermilk Dressing - $45/bowl
Moroccan Salad (bulgur, pistachios, dates, spinach and blood oranges) - 50 /bowl
Mixed Greens Salad with Citrus, Walnut and Gorgonzola $55/bowl
Spinach Goat cheese and Roasted Vegetable Salad $70
Israeli Couscous and Zucchini Salad $55/ bowl
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SIDES
Zucchini and Gruyere Bake Heirloom Tomato Galette - $30 each
Black and White Rice Salad with Squash and Feta - $60
Lemon and Parsley Rice- $30 ½ tray
Roasted Fingerling Potatoes - $40 ½ tray
Persian Rice (cranberries, pistachios, carrots and citrus zest) - $55 ½ tray
Roasted Carrots with Spices and Yogurt Sauce and Pomegranate Dressing - $70
Mashed Potatoes with Mustard Butter - $50
Baked Greek Vegetables with Feta - $60
Whiskey Glazed Carrots - $40 ½ tray
Garlic Thyme Fondant Potatoes - $55
French Beans with Pancetta - $35 ½ tray
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DESSERTS
Tres Leche Cake with Strawberries - $40/cake
Strawberry Crepes with Lemon Cream - $40/ tray
Berries and Mascarpone Cream - $50/ bowl
Individual Fruit Crème Brûlée - $25/ dozen
Chocolate and Salted Caramel Bread and Butter Pudding - $45/ tray
Raspberry or Traditional French Toast Casserole - $40/ tray
Individual Strawberry Trifle - $25/ dozen
Assorted Pies - $15 each
Themed Cupcakes - prices starting at $25/ dozen
Mini Cheesecake Selection - $15/ dozen
Chocolate Pots - $25/ dozen