1. GRADUATION BRUNCH MENU ($375 for 25 guests) 

APPETIZERS - Choose 2
Charcuterie Cups
Thai Sliders
Smoked Turkey Meatballs with Tzatziki
Bacon Brown Sugar Chicken Bites
Ham and Gruyere Tartlets
Caramelized Onion and Thyme Sausage Rolls
Ham and Cheese Jalapeno Poppers

BREAKFAST MAIN COURSE - Choose 2
Butternut Squash and Kale Strata
Mini Breakfast Burritos Tray
Sausage and Hash Brown Casserole
Heirloom Tomato Galette with Honey and Thyme (2) - (heirloom tomatoes, zucchini, blue cheese, thyme and honey)
Kedgeree - (Flavored rice with hard boiled eggs, salmon, scallions, and herbs)
Mini Croque Monsieur Tray
Brie and Prosciutto Tart (2)

LUNCH MAIN COURSE - Choose 1
Sicilian Chicken Cacciatore
Pasta with Mushroom Ragu (with or without Italian Sausage)
Rigatoni with Sausage and Fennel
Lemongrass Pork Curry
Bucatini with Clams and Scallops
Salmon and Lemon Rice Pastry Pie
Lemon Pasta with Arugula
Chicken Paillard with Citrus Salad

SALADS - Choose 1
Tomato Feta Pasta Salad
Greens with Pickled Cranberries, Walnuts and Buttermilk Dressing and Pumpernickel Croutons
Moroccan Salad (bulgur, pistachios, dates, spinach and blood oranges) with an orange and cilantro dressing
Panzanella Salad with Fresh Farm Cheese
Mixed Greens Salad with Citrus, Pecanst and Gorgonzola

DESSERT - Choose 1
Raspberry or Traditional French Toast Casserole
Strawberry Crepes with Lemon Cream
Selection of Baked Goods (Sticky Buns, Chocolate Banana Bread, Berry Mini Scones etc)
Berries and Mascarpone Cream

2. GRADUATION DINNER MENU ($500 for 25 guests) 

APPETIZERS - Choose 3

Ham and Gruyere Tartlets
Honey Garlic Chicken Skewers
Ham and Cheese Croquettes
Chili Shrimp Skewers
Charcuterie Cups
Caramelized Onion and Thyme Sausage Rolls
Ham and Cheese Jalapenos Poppers
Cheeseburger Mini Muffins

MAIN COURSE - Choose 2

Sicilian Chicken Cacciatore
Mediterranean Chicken Brochettes
French Roasted Chicken with Vegetables
Spiced Beef Kebabs with Lemon Sauce
Strip Streak with Olive and Parsley Sauce or Chimichurri
Lemongrass Pork Curry
Chicken Francese
Chicken Paillard with Citrus Salad
Lemon Pasta with Arugula
Roasted Vegetable Quinoa Salad with Griddled Halloumi
Rigatoni with Sausage and Fennel
Thai Seafood Curry
Roasted Shrimp and Vegetable Orzo

SIDES - Choose 2

Zucchini and Gruyere Bake
Lemon and Parsley Rice
Roasted Fingerling Potatoes
Mashed Potatoes with Mustard Butter
Baked Greek Vegetables with Feta
Whiskey Glazed Carrots
French Beans with Pancetta

SALADS - Choose 1
Cucumber and Melon Salad with Arugula and Feta
Panzanella Salad with Fresh Farm Cheese
Lemon Pea Salad
Greens with Pumpernickel Croutons and Buttermilk Dressing
Mixed Greens salad with Citrus, Walnut and Gorgonzola
Israeli Couscous and Zucchini Salad
Spinach Goat cheese and Roasted Vegetable Salad

3. PREMIUM GRADUATION DINNER MENU ($600 for 25 guests) 

APPETIZERS - Choose 3
Lobster Toasts with Avocado and Espelette Pepper
Thai Style Meatballs with Sweet Chili Sauce
Crab Cakes with Lemon Aioli
Chili Shrimp Skewers
Charcuterie Cups
Caramelized Onion and Thyme Sausage Rolls
Smoked Turkey Meatballs with Tzatziki
Pear and Cranberry Bruschetta
Mini Beef Wellington with Bearnaise
Mini Samosas with Raita Dip

MAIN COURSE - Choose 3

Mushroom and Gruyere Stuffed Pork Tenderloin
Olive Oil Confit Chicken with Lemon and Cipollini
Mediterranean Chicken Brochettes
French Roasted Chicken with Vegetables
Spiced Beef Kebabs with Lemon Sauce
Lemongrass Pork Curry
Grilled Flat Iron Steak with Chimichurri
Lemon Pasta with Arugula
Roasted Vegetable Quinoa Salad with Griddled Halloumi
Rigatoni with Sausage and Fennel
Thai Seafood Curry
Roasted Shrimp and Vegetable Orzo

SIDES - Choose 2

Zucchini and Gruyere Bake
Lemon and Parley Rice
Roasted Fingerling Potatoes
Roasted Carrots with Spices and Yogurt Sauce and Pomegranate Dressing
Mashed Potatoes with Mustard Butter
Baked Greek Vegetables with Feta
Whiskey Glazed Carrots
Garlic Thyme Fondant Potatoes
French Beans with Pancetta

SALADS - Choose 1
Cucumber and Melon Salad with Arugula and Feta
Panzanella Salad with Fresh Farm Cheese
Lemon Pea Salad
Greens with Pumpernickel Croutons and Buttermilk Dressing
Mixed Greens Salad with Citrus, Walnut and Gorgonzola
Israeli Couscous and Zucchini Salad
Spinach Goat Cheese and Roasted Vegetable Salad